Scrimshaw

http://www.etsy.com/shop/ironwoodhollow

Ganesha Earrings

One of my crafts, practiced more in the cooler months when a quiet desktop pursuit is more what I feel like doing, is scrimshaw. Not everyone knows the word; you know those pictures of ships and whales that look like pen-and-ink drawings, on bone or ivory? That's the stuff. When I was a boy I read about sailors decorating whalebone and ivory this way, scratching designs with a knife or a nail, then rubbing ink into the scratches. It made a great impression on me, partly because I have always identified strongly with the sailing heritage that runs deep in my family, and partly because it's such a romantic image, the lonely sailor whiling away his watch with a scrap of bone and a little knife. I imagined that they dreamed of home, but still drew what they could see at the time, ships, waves, sea-life. As a lover of words, I have also always liked the word "scrimshander," which is what you call a person who practices the craft; it just resonates with crusty old-timey character.

Conch earrings

I can't remember when I first tried it, or what I designed, but over the years I have come back to it many times, untrained in the arts but wanting to create something beautiful. The method is surprisingly easy, and these days I keep a supply of reclaimed piano ivories on hand, always looking for another poor, unwanted old piano to raid for more! Elephant ivory is the best material, and although there is a completely justified international ban on its trade, it is okay to use pre-ban ivory, such as that taken from retired pianos. I think of it as rescuing the beautiful material so it doesn't just disappear into landfills. All else that is needed are some tools for shaping the ivory, either small hand-tools, or high-speed rotaries, such as a Dremel, and some paint or ink, along with rags to wipe off excess color.

I like to design earring pairs that make a tiny image when they are side-by-side, like this potted flower. Some of these are sea-scapes, some of them form a message when they are together. The challenge of writing or drawing in miniature, using a tiny blade, then adding color a tiny dot at a time, is satisfying to me, maybe similar to the enjoyment that makers of dollhouse furniture experience. I'm needing to use reading glasses these days, but a sure grip and a steady hand are the key skills. I'll be putting together a tutorial on how to do it, either as a photo-essay or series of short videos.

My very best work is reserved for loved ones, and in fact my Honey has designs that I won't make again, because they are just too special and personal to share. All the rest, though, are available at my Etsy shop, and I often fill custom orders if it's something I think I can do well. Still at the height of warm season, I'm not spending any time with the ink and ivory, but I can feel autumn in the air some mornings, and the indoor crafts will call me back to the work-table soon enough!In the meantime, if you run across any ivory, set it aside so you can try scrimshaw out for yourself as soon as I post a tutorial!

Bean Hole Beans

"...there's always some level of uncertainty."

Decades ago, the hole was dug, and lined with stones painstaking pulled from the soil nearby. An enamel cookpot was committed to rough use, the first of several, as they don't last forever under this treatment. The old metal flyer-sled that my sister and I had almost outgrown was pressed into service as a bean-hole rain-cover. Since then, many times, Dad has gone out and lit a hot fire in the hole late at night, letting it burn through the night, so that the stones and surrounding soil could hold that heat.

Each time, next morning, he'd pull out the coals, replace them with a pot full of beans, water, fatback, and assorted secret ingredients. Then, against everything we learn in modern life about dirt and food, he'd shovel the soil back into the hole, burying the pot, sealing it underground with all of those hot rocks, for at least eight hours. He'd go about his day, often preparing for company, setting out the tables, cutting and jointing some meat, pulling up from the cellar something he or I had brewed, all the while enjoying the sight of smoke and steam rising from the bean-hole site like a rare Downeast fumarole.

Unearthing Bean Hole Beans

Fast-forward to last weekend, the most recent time the tradition was observed, and we have family, friends, friends of family, gathered for a belated birthday, music by yours truly, food by potluck and bean-hole. People share news, admire recent changes to the property and family home. Dad likes to make an event of the bean unearthing, and this time is no exception. 

Wielding a spade, and grinning for the fun of the occasion, for the pleasure of having such fine company, he stands beside the smoking patch of ground and clears his throat, eventually catching most of our attention. Striking a pose with the space, he announces, "I have done it in this same hole many times...but there's allllways some level of uncertainty..."

Smirking, and noting uncle Billy's chuckle, and some smart remarks ("Have you used the same tool every time?"), he begins to carefully excavate the pot, releasing clouds of smoke, while kids look on wide-eyed, not believing that FOOD is going to come from this. Soon there is a respectable pile of dirt, and the pot is revealed, safe under some aluminum foil. Carefully brushing it off and lifting it out, he carries it to the plank tables, and unveils the contents. 

Bean Hole Beans

Something very special infuses traditional bean-hole beans, and I'm not sure if it's the scent of the soil and smoke, the special care given to long-held tradition, an extra flavor imparted by the assembled family and their enjoyment of the ritual, or all of these things. All I know is that I always look forward to a plate of it, to watching how much Dad enjoys presenting it, and to the amazement of the uninitiated, when they see fine, hot, savory dinner being dug up from our bony New England soil.

Ramblings and a Tip

Carrying wood without wrestling with it!

As you know, I have been using peeled and hand-sanded hemlock for the uprights of the balcony railing. The stair railing is up next, using similar methods, but in the interest of giving myself time to figure out how to do that well, I confess that I am finding other things to do with my renovating time. I turned a bookshelf into a shelved door for the pantry. I walled over an opening in the main bedroom (more on that later). I did some awesome locavore cooking with a jar of barbecue sauce made by the incomparable Craig Hickman at Annabessacook Farm (probably more on that later). I wrote another song, spent lots of time polishing up my enunciation to get ready for my big audio recording effort (definitely more on that later).

The last thing I could thing of to do is to trim out the upstairs bedroom door, on the outside where it shows to the main living space. I wanted to do something that would match the balcony work,  so I went out and cut some more hemlock, peeled it, and took it up to the family workshop.

Okay, here's a bit of a reveal. I have a utility room that has all my motorcycle gear, the cats' stuff, and all the assorted hand-tools necessary for minor work: a hand-saw, a cordless set of tools, hammers, pliers, chainsaw, a bit of electrical and plumbing gear, and so on. What I do not have is a workshop. I have sawhorses in the yard. When I need to use a tablesaw, a drill press, dado blades, or anything of that nature, I take whatever I'm working on and trudge up to the neighbor's house, where there is a workshop that I can use.

The family workshop

Hah! Okay, got you feeling sorry for me, right? Here's the workshop:

Trudging a couple of hundred yards next door to my father's home (for sure, more on him later!) to use his beautiful stone workshop, is a pure pleasure. It's outside of the home I grew up in, a slipform stone structure that could teach Ozymandias a thing or two. One of Dad's numerous remarkable achievements, it is very satisfying to work in.The hike adds time to my work, particularly when I'm fine-tuning one piece of wood at a time, but on the other hand it gets me out in the air, or else forces me to do things with simpler tools more often. It's amazing what can be done with a hand-saw and a hammer if you don't need to rush.

Don't be this poor guy!

So anyway, I have some large pieces of hemlock peeled, dried, and ready to become door-trim. Also have sixteen pieces of smaller hemlock ready to become stair railing uprights once I figure out how to turn a corner with the railing, and how it will be supported. Got them all in a pile, and realize that I'm going to look like the tarot card, ten of wands in a minute. Falling all over a lazy-man's load of wood is an old pattern with me, but I have a brainstorm. If I take a piece of rope, loop it like a firewood carrier, I can actually carry all these pieces without fetching up on every stair tread, doorway, and tree along the way!

This is so much easier...

Problem solved, I take all of my hemlock up to the workshop, and spend some time carefully carving the knots off of it, and halving each of the larger pieces lengthwise. This gives me, in just a few minutes, a good bundle of usable sticks that only need a minute or so apiece of hand-sanding with a sanding sponge before they are ready.

I have to say a couple of things here. My photos show me working on  a bare blade, working each piece of hemlock by hand without much in the way of protection. A table-saw can do sudden and irreparable damage to your fingers, so please exercise all due caution. I have a lot of experience with this, and am so aware of the dangers involved that I have never been within a country mile of an accident. Don't be casual or complacent with power tools!

The other thing about this is that, after handling almost twenty pieces of hemlock, free-handing them around a high-speed blade, I promptly went back to Ironwood Hollow and cut myself badly with a handsaw. So here's your second warning; hand tools are dangerous too! I managed to hit my thumb hard enough with a handsaw to make cuts that bled for an hour, and made the tendon on the palm side of my thumb really really tender. This reminds me of the times when I have been meticulously careful with a chainsaw, cutting cord after cord of firewood, wearing all the right protective gear, without incident, and then, right away, flattened my thumb with the limbing axe or splitting maul. So please, people, be careful even with the manually powered tools.

Long story short, I got the trim halved, the various pieces cleaned up on the table-saw, and had enough time left in my evening to start in on the stair railing.  That will be another post or two, and I am thinking I had better talk a bit about my Dad, the genius behind the workshop, his garden that provides beautifully for so many friends and family, and the way he instilled in me values that have evolved into my love of alternative and natural building, living frugally, and taking Nature as a partner in so much of life.

On Thankfulness

I'm going to beat the holiday rush by about three months, and talk about thankfulness now. In that same way that I believe that I should love and appreciate my wise and wonderful mother often, not just on Mother's Day, should reflect on the gifts that are uniquely mine because I am gifted with such a remarkable father much more often than just on Father's Day, should show my Beloved what she means to me always, so should I also be thankful every day of the year, not just the one day in November. My Honey says grace, simple words of thanks at the beginning of family meals; I am moved and inspired by this.

Before I start my litany of gratitude, I want to say that my hope is that you, anyone at all who reads this, can find the same beautiful place in your heart where you just know that the gifts of the universe, of life, of love, of nature, of whoever your gods are, are boundless and worthy of your awe and thankfulness.

I am thankful for, after half a lifetime of missing it, finally finding the kind of love that makes me weep for joy. ...for the children of my heart and of my blood, individuals with their own beauty, finding their way in this world. Each one of them is a miracle.

...for my mother, whose unconditional love is the bedrock of my life.

...for my father, inspiration in so many ways; I only aspire to his coolness.

... for my sister, owner and operator of one of the biggest hearts in the world, and a constant source of strength in my life.

...for my best friends John and Ben, who will tell me if I screw up, but help me bury the evidence anyway, and who inspire me in many ways to be a better man.

...for the many wonderful lost friends who have gone ahead to the next thing, after showing me, all unknowing, some clues about how to live. Parker Sanborn, Elaine Shapiro, Alexei Kondratiev, Len Rosenberg, and others. Wherever you are, I hope your spirits sing on.

...for my grandmothers, Carrie and Marion, from who I still learn. 

...for my step-parents, each of whom has shown me that love and caring is an unlimited resource.

...for the light of the moon through tree-branches, the light of the stars that falls like fairy dust, the light of the sun that sustains us, the light of the fire in my hearth, the candle in my bedroom, the light in my true love's eyes.

...for the magic of song, the gift of my voice and my ears, the uniquely human blessing of being able to touch a heart with music.

...for the countless gifts that come from life around me; wood to build with, to warm our winters, greens from the earth and meat from the animals, spices and cooking traditions from around the world, honey from the tireless bees.

...for the earth beneath my feet, the ocean that courses through my veins, the air that fills every breath of every day, the same air breathed by my ancestors, that will sustain those who follow.

...and for the precious gift of the most wonderful person I have ever known, who fills my days with joy, my nights with love, my heart with comfort and strength, my beloved Honey.

Reclaiming

The price of milled wood is high, and not only in dollars. It is easy for me, deep in the woods of Maine, to forget how much of the world's once-forested land is now bare of tree-cover, but it's worth remembering. The effect of clearing a forest is enormous. The streams, once shaded, heat up and even dry up, changing or eliminating the habitat for insects, fish, and other life that depends on that water. The trees themselves, food and habitat for a complex network of life, are no longer there to support that life. 

A large wall done in all reclaimed wood...

So yes, the price is high, whether we can afford that truckload of two-by-fours and inch board or not. When I go to my local transfer station, there's a large pile of scrap wood, destined to be burned for electricity production, that accumulates all week and is then trucked away. Frugal and green-thinking people like myself are always watching that pile for useful wood, and much of it gets a second life. Today I found two two-by-sixes nailed together, covered with staples and box-nails, but fresh, solid, and straight. That's something like fifteen dollars, maybe more, that I will save by taking them home, extracting the nails, and storing them for future use. I have a doorway that I want to close off, and they will be just what I need.

For weeks I have been watching for discarded hardwood boards, taking any that are about 3/4 inch thick and at least 39 inches long. They will be slats for a couple of twin-sized bed platforms that I'm building. Oak flooring is perfect, and I keep finding some, only needing to take a few minutes to pry out the old flooring nails and cut the boards to size. 

Re-used doors, oak flooring for bed-slats...

In the same room, I started with unfinished walls, just the studs and insulation in place, three months ago. In that time I have been able to finish the walls with mismatched inch-boards of all kinds, along with cupboard doors, a couple of closet doors, and even an old store-front sign. Most of this wood came from the transfer station, and only required a few minutes per piece of nail-removal and some light hand-sanding. It's not fine and neat in the way that drywall is, but it IS classy in a rustic way, more solid, and completely free except for the nails! In fact, many of the nails used came from the reclaimed boards in the first place. I saved the planet the cost of either drywall manufacture or tree-cutting and milling, which pairs well with my satisfaction at getting more done with less. 

There's another positive aspect to this kind of re-use that is hard to put into words, but I'll try. Each board that I bring home and clean up has its own history, and I can guess at that history while I work on it, and thereafter whenever I notice that particular board on a wall in our home. I think that may be hard to imagine for people who live in pre-made homes, but picture this...

Oh, the history in those boards!

In the kitchen, one of the logs in the cordwood masonry wall above the range is a piece of my grandmother's apple tree, from a branch that fell. That tree shows in photos from the civil war era, it is so old, and touching the wood reminds me of my grandmother, a fine woman who raised my remarkable mother. That's one piece of wood that I know very well. Among these reclaimed boards are sweet mysteries; a piece that was part of a very large packing crate, holding what, I have no idea,  one that held old square nails and showed signs of decades of paint and wear, that I imagine was on someone's living room floor through generations of good life, one that looks like it was used in a lath-and-plaster wall, so was part of a very old house that is now being remodeled. One that is wide, mellowed into a lovely deep amber with age, may have been on a living room wall of someone's summer camp through many seasons of canoeing and fishing...the clues in the wood are intriguing, and give the walls so much more character than they would have if I had simply plastered together some mass-produced drywall.

A sneak peak at the girls' room in process...

In the converted library, I'm painting those boards a daring teal color. In the main bedroom I'm leaving them in their natural rustic glory. I'm going to love looking around and seeing the mill-marks, the re-used old square nails, the paint edges that hint at each board's history, the texture and color differences between the pine, the hemlock, the spruce, that oak, the inevitable dents from pulling out old nails. The best thing, though? We get to give all of those boards a whole new life; they will witness generations of life in our home, soak up the cooking smells, take the dents of life being lived, shelter us from the cold and the sun for decades to come, instead of being sent off to be rendered into a moment's power supply.

I've Learned the Answer is Yes

I've Learned the Answer is Yes

by Eric Robbins

I'll never forget that first night

When we came to each other,

A heron in flight

And a harper fleeing the night.

In darkness the longing, the pain

And our fiery need,

For once unrestrained,

But then a question remained.

To love in the daylight we need

To be clear about whether

Relationship's seeds

Are something we'll water, once freed.

The Mead Cellar

Back in the mid-eighties, I got it into my head to try to make mead, a beverage something like wine that is made from honey. I had read of mead-halls and such, and knew generally that it was an ancient and magical beverage, steeped in lore and slyly present in literature. Heorot, Hrothgar's mead-hall in Beowulf, was the location for the beginning of the saga, when Grendel burst in to slaughter the revelers. Tolkein referred to Meduseld (Old English for "Mead-hall") as the great structure built in Rohan. The Norse legend of Kvasir is a mead creation myth. Intrigued by these and other mystical references, I wanted to make some, emboldened by my father's lifelong hobby of making wine and beer. However, searching through bookstores and libraries for any information on how to make it yielded scanty results. I made the most of it, and through trial and error developed my own system, adaptable for many varieties, that produced mead ranging from good to splendid. Since then I have taught many people how to make mead, and a good number of them have gone on to produce really fine mead of their own. One even produced a very useful E-book presenting his variation of my brewing method, The Lore and Craft of Mead.

A mead cellar is a grand treasure.

This spiritual, magical craft has been a rewarding pursuit for me for most of my adult life, and last night I reached a milestone; I bottled my 100th batch of mead! Actually I got three batches out of their fermenting vessels and into gallon jugs for settling, and in the process realized that the four gallons of Licorice Blend Mead  were batch number one hundred. In a little over twenty-five years I have used a literal ton of honey. According to Wikipedia, a quart of honey is the product of about 48,000 miles of bee travel, just to put that into some perspective. Thirty-five million miles of bee-flight...

When I make mead, I am acutely aware of the sheer wonder of all that insect work that produced the honey that I am using, of the incredible number of blossoms that were visited and pollinated by the bees, the fruits and berries that grew from that work that are cousins of a sort to the mead that I am making. It is a way to be very subtly and intimately connected to the world around me, and feels nothing short of magical. Something that I believe strongly is that, since bees are such communal creatures, since the whole process that culminates in a bottle of fine mead is so beautifully woven into the natural world around me, I should make every effort to pay homage to the bees, teamwork, and the blessings of nature when I open that bottle. I don't drink my mead (other than testing as I work on it) alone. I drink it with friends, with family, taking a bottle as a host-gift, opening a bottle when someone comes through the door for my hospitality.

Newly bottled mead.

The other two batches that I worked on last night were a special batch that I made to share only with my Honey, which I find completely appropriate, the chosen bond of love being the ultimate teamwork, the ultimate magic, the ultimate blessing, and a batch of Oak Leaf Mead. The Oak Leaf Mead is a recent creation, taking a little-known craft of making oak leaf wine, and adapting it for mead.  I find it especially pleasing, a mead based on oak leaf tea made from early growth leaves. The flavor of the tea is subtle and earthy, a bit like some green teas that I've had, and the resulting mead brings even more subtlety and earthiness. It helps that oak trees are so much steeped (heh) in lore and myth, symbols of strength, portals, and honor.

Stay tuned for the occasional bit of mead lore, recipes, techniques, etc., mixed in with all the other interests here. What do you think? Maybe next time I bring a mead-treasure up from the cellar for a special occasion I can record the experience of opening and sharing it, reflect on the changes in my life since the year that I cellared it, and share a recipe or two.