One Last Wish

Satisfied

Satisfied

Copyright Eric Robbins November 21 2012

By the sweat of my Father,                                                        C             Cmaj9   Am                       

And the tears of my mother,                                                     C             Cmaj9    Am

I got no call to be faulting the weather,                                   C             Cmaj9    Am

I’m satisfied…                                                                                G

See those leaves blowing one way,

And that crow flies another.

As long as the two of us are together,

I’m satisfied…

(Chorus) How could I ask for more than I’ve got,                 G            F             C             G           

When each day begins with you?                                              C             F             G

I got my head up in the stars,                                                    G            F             C             G

My feet in the morning dew, and I’ve got you…                    C             F             G            C

The wind blows the world ‘round,

From the treetops and the whitecaps,

But warmed by the fireplace and held in your arms

I’m satisfied…

When I know that you’re coming home,

I’m waiting by the front steps.

We hold each other safe from any harm,

I’m satisfied…

Got a roof to hold the snowfall,

Warm blankets for the frosty chill.

Together we don’t need to fear the deepest frost,

I’m satisfied…

Your heart is my compass rose,

To guide me like the stars at night,

Steering ever homeward where once I wandered lost,

I’m satisfied…

The Season of Thankfulness

Welcome to Ironwood Hollow

We all have family stories that warm our hearts, that remind us of the very best part of our heritage. Here's one of mine. It's short, but I still can't tell it without choking up. My grandfather Arnold died suddenly of a heart attack when I was a young boy. He was a formal, intimidating man to us kids, and unfortunately we never got to know him better than that. Shortly after retiring, he and my Grammy Carrie had almost all of the family, kids, cousins, etc., to their beautiful cottage on the coast of Maine, and that's when he went. It was sudden, and the family has never gotten together again as completely as we did for his funeral that weekend. Her name was the last word he spoke.

A few years ago my mother told me that Grammy Carrie, who outlived him by many years, kept his bedroom slippers under the bed until her own passing. She never loved another. That kind of devotion makes my heart swell with hope for humankind. I just can't think of another way to say it. 

Grammie's memory lives, and not just in the Fiestaware!

One of the ways Grammie Carrie lives on in our family is in our dishware, as odd as that sounds; I remember sitting at her old kitchen table when I visited them as a boy, having breakfast cereal in an original green fiesta bowl. She loved her collection of fiestaware. To this day I can't hold a green piece of fiesta without thinking of her, and a varied assortment of fiesta is what we use for everyday dishware, as well as for special occasions. That table, where Grampy used to keep his feet under the support bar so as to catch any of us kids, or our parents when they were little, who might used it as a footrest (against the rules), was laden with a feast on fiestaware for this Thanksgiving. This year our newly grown family sat around that same table, held hands, said grace, and carried the memory of my Grampy and Grammy forward into a heartwarming, wonderful, new time of our lives.

The connection that struck me in that moment is that I finally understand the devotion that she had for him. Meeting my Honey's eyes at the far end of this table, with our newly blended family connecting us along the length of the big room,  I realized that although times change, love is powerful and enduring. May we all find that one perfect other, the one whose slippers could never be taken out from under the bed. May our children and grandchildren learn from us that such a thing is possible.

Perseverance

Years ago, I went on a motorcycle trip with my very good friend Johnny Bongo. We were both fairly new to the biking world, maybe a couple of years of local riding under our belts. Part of my own preparation involved trading in my classic beemer for a newer one (still not a NEW one, just not as ancient) because I knew that my wrenching skills had some clear limitations. Both of us planned like crazy. We each packed emergency supplies, plenty of clothes, tire-repair kits, the whole deal. 

Barrier, schmarrier...

Johnny had a new GPS system, and had worked out every turn of the road to get us where we were going. Believe me, we went to some beautiful parts of the country. A couple of days in, and here's where the photo makes sense, we were scheduled to find our campsite, tucked away in the flat landscape of Ohio. The roads there are laid out like graph paper lines across a virtually flat landscape, very strange to JB and I, who live in a wooded, hilly part of Maine, where no road goes more than half a mile without a needed turn. 

So every few miles was a cross-road, and there were no side-roads, no back ways, no diagonals. Not long before dark, we came to a closed road barrier, just five miles from where we were trying to go. We knew that if we let it stop us it would mean going back, and all the way around one of those giant blocks of waving corn, several miles for each side of a square. We looked at the barriers, looked at the big backhoe parked right across both lanes, bucket to the tar, at the deep swales on each side of the road, looked at the sun going down. We were tired. We had sore asses and stiff backs. We wanted to be setting up our tents and warming up some soup. This unforeseen obstacle really sucked at that moment. Then we looked at each other, shrugged, and wordlessly agreed to just try it. 

Around the barriers we went, creeping in first gear, then very carefully, leaning the bikes to squeeze under the arm of the backhoe, over to the other side. Each bike took all of the strength of both of us to maneuver under that arm. One of us bent a rearview mount a little bit, I don't remember who. It might have been that the road was closed because it was totally impassible further along, but that wasn't the case. We felt like such rebels. The point is, though, that we didn't shrug and turn back. The road wasn't impassible. We didn't hurt anybody. And we got to where we were going, almost on time. 

Looking through old photos, I found this and realized that I had not thought of the obstacle, or of our perseverance, for years. In the moment, it felt like a big potential setback. I recall resorting to some choice Anglo-Saxon vocabulary for a minute or so. Now though, it is a distant memory. Much clearer in my mind is the gathering of new friends when we finally got to our destination, the evening around the campfire swapping riding stories.

Here's another, briefer example. My Dad has taken me, my sister, all of his grandchildren, and many others, on a hike of Katahdin, Maine's most spectacular mountain, many times. It's not an easy hike. It's frankly exhausting, much more of an endeavor than most people expect when they first get up that morning and confidently strap on a backpack.

Climbing Katahdin

See how rugged the climb is in the photo? That's Dad on the left. My point is that if you look at the mountain ahead, it looks insurmountable. If you put one hand over another, watch your step, place your feet carefully, and keep your mind on the goal, you get there. Every single person who has attempted that climb among the many excursions that I've been on has finished it. They've seen Maine from its highest point. They've walked the famed Knife Edge Trail. They've seen Chimney Pond from on high, where it looks like a tiny jewel among toy trees. That's what they remember, not the tiredness, the sore knees, the scraped knuckles. They remember succeeding.

That's my message today. Know where you want to go, and don't turn aside. Take the next step. Reach for the next handhold. Pause for a breath, but don't look back. Oh, and one more thing. This one is important. Take the right people with you on your journey.

Almost Thanksgiving

This Thanksgiving I will truly count my blessings!

Love songs by nature are about gratitude, and my latest is no exception. Coming up on Thanksgiving, I feel like a kid before Christmas. Much of my family will meet much of my Honey's family for the first time. I will be a puddle of emotion, there's no doubt, watching her make a banquet hall of our little castle in the woods, seeing our parents watching us both finally be arm in arm with the love that we have always needed, seeing generations come together under the roof of our sheltering home.

We are both keenly feeling the fortune of having our parents still with us, of watching the children move out into the world in their individual ways, of having brothers and sisters who support and love us, whose lives we support with our own love. With all of this swirling around in my heart, I've written another song, one that only scratches the surface of these emotions, but that's okay. It leaves space for more songs, next time I stay up late, lightly playing, while the love of my life, and the kids, sleep peacefully in the Hollow. Happy Thanksgiving, everybody.

  -Harper

"Satisfied" copyright Eric Robbins November 10, 2012

By the sweat of my father, and the blood of my mother,
I've got no call to be faulting the weather, I'm satisfied...
I see the leaves blowing one way, and that crow flies another.
As long as we two are together, I'm satisfied...

    How could I ask for more than I've got, 
    When each day begins with you?
    Got my head all up among the stars,
    And my feet in the morning dew, and I've got you!

The wind blows the world 'round, see the treetops and the whitecaps.
Warmed by the fireplace, and held in your arms, I'm satisfied...
When I know that you're coming home, I wait by those front steps.
I watch over you, and you keep back the storms, I'm satisfied...

Got a roof to hold the snowfall, heavy blankets for that winter chill.
The two of us are safe against the deep December frost, I'm satisfied...
Your heart is my compass rose, to show the way like the stars at night,
Steering every homeward, though once I wandered lost, I'm satisfied...

Update from Ironwood Hollow

It has been a good week here at Ironwood Hollow. The Vanilla Tupelo Honey Mead started a week ago has been bubbling away quietly in the pantry. We've talked with a couple of mead-students who are now accomplished meaders in their own right about some batches in progress and how to handle unforeseen issues (when in doubt, wait for it to get better). We've moved some things around so as to get to the mead in the cellar a little more easily, with an eye to finding just the right bottles for what promises to be an epic Thanksgiving. 

We've had the first snow of any consequence since Honey and the kids have moved in, and we all watched a young buck browsing our blackberry bushes amidst the new white this morning before school. Everyone pitched in with the project of building a rack above our firewood in the woodshed, for all the reclaimed lumber that has been accumulating for future projects. 

The Mellow Hill Dome

The kids have taken to country life in a beautiful way, and we're just getting started. The boys have done nearly all the work of sifting gravel for the driveway repairs and a greywater drainage area for wash-water. All of them help with the firewood. This morning we watched that buck nibbling in the yard before the kids made their own tracks right across his on their way to the school-bus pickup.

We have started to arrange our thanksgiving, first one together. I realized this morning that I will just be a puddle of emotion for that entire day, as Honey's family meets mine, we fill the 'Hollow with more love and kin than ever before, and these cordwood walls (and our arms) embrace the newly grown family that we are bringing together. Tears of joy make the best seasoning, and since I know what a big old heap of sentimentality I am, I think I'll let Honey do the talking while I carve the turkeys. 

We just got our first delivery from Currier and Chives, a new local bakery CSA, and had home-made raisin bread toast for breakfast today! If there is a local farmer who sells any kind of shares in his product, that is such a great way to support the real local green economy. Ask at health-food stores and farmer's markets if there is anything like that around you; we have seafood, meat, vegetable, and bakery CSA's in our area, and support them as we can.

We're looking forward to a big building project next year, and have started pulling ideas together for that. Winter in Maine is long, and cozy evenings by the fire with graph paper and alternative building books will get us through. Watch for updates!

Filling Dad's woodshed.

About the kids and wood...my Dad, right next door in the Mellow Hill Dome, needed help this year with his firewood for the first time ever. He had it all cut ahead and seasoned in the old shed down by the barn, but needed to have three cords of wood moved up to the shed next to the house and workshop. In two easy afternoons the kids pitched in, and we scurried back and forth like an ant colony with wheelbarrows, until he had everything just the way he needs it for the winter. I was so proud of them...I haven't smiled that much through hard work in my whole life. 

So that's life at Ironwood Hollow this week. Family, wildlife, projects, hopes, dreams, blessings, trials, love, life, beauty, and yet more blessings. May your life be as full, and may you be as aware of that fullness as we are!

Make Mead part 3

Mead Label sample, front and back

By now you'll have read parts one and two, and I hope started a batch of your own mead. If not, maybe you're collecting tools and ingredients, and will begin soon? The sooner you begin, the sooner you can have that well-stocked mead-cellar you've always dreamed about...

I've heard meaders describe many ways of dealing with the end of fermentation, settling, bottling, etc. A lot of those ways will work, so don't worry if you hear conflicting advice. I'm just going to describe how I do it, a method worked out for small-batch brewing through over a hundred batches during the last twenty-five years.

When you add fruit, spices, leaves, or any other solids to your mead, you have the option of removing what's left of the solids partway through the process, or leaving it all in until you pour it off. Some people add flavorings, particularly extracts and spices, after the fermentation is all finished. What I like to do is take out most of the solids, pretty much anything that's still floating, after three or four weeks. Then I close it back up, bubbler and all, and wait, without opening it again, until it's completely finished bubbling, usually at least another three or four weeks. This varies a lot, so don't worry if it's slower, as long as it's bubbling.

Bottled and ready for corks, Photo by Honey

When it's all done, it's usually cloudy with a couple of inches of sediment, made up mostly of dead yeast cells. I use a siphon hose, and carefully transfer the liquid into glass jugs, one-gallon wine bottles or something similar. I loosen the lids momentarily every day after that until there is no hiss from pressure-release, then I leave them alone in a cool, dark room to settle out. Depending on your recipe, this can take a
couple of weeks or a couple of months. Fair warning, some meads never really settle out. You can get additives to help with this, but I prefer to drink it as is, on the rare occasions that this happens.

Simple corker. Photo by Honey.

When you are ready to bottle your mead, line up enough wine bottles, use a funnel, and fill each bottle to the base of the neck, tipping the jug carefully so as not to stir up the sediment. fill bottles carefully until you start to pour sediment along with the mead, then set that jug aside and move on to the next. When all of the jugs are empty except for a bit of cloudy mead with sediment, pour them all together into one jug, and save it. It's not waste, honest! I'll come back to that.

Standard wine bottles take a "#8" cork, but a #9 will fit, just much more tightly. Of all the cork-setters out there, I prefer the simplest, which is hand-held, a plastic plunger through a guide that you just balance on top of the bottle, which is best braced on the floor between your shins. Soak the corks in warm water for at least five minutes, and they will work better.

Corking is this easy! Photo by Honey.

Making labels is fun, now that you can get full-sheet sticker paper, and color printing is affordable. I usually use a painting or photo that I like, add text over that, sometimes in a framed space, and fit six or eight labels to a sheet. Remember that the bottles should be stored in a cool, dark place, on their sides, and that ten-year-old mead should be re-corked if you want to keep it safely for even longer. 

Back to that jug of mostly sediment. Hang onto that, and when you bottle your next batch, add the clear top part of that jug to the sediment and cloudy part of the second batch. Same thing with your third batch, and after a while you'll have a big jug of Plonk, which is what we call the blend of settled-out dregs from several batches. It makes a fine table mead, or cooking mead. My Plonk label usually says something like, "A fine artisanal blend of meads, expertly concocted in our sink just last Tuesday."